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Dry aging is a great way to upgrade your steak game. Adding both tender and flavor, dry aging does it all. Dry aging, however, isn’t for the faint of heart, with the flavors that it brings being slightly nutty, and on occasion cheesy. 45 day dry aged steaks, when compared to their 21 day counterparts, possess a more intense nutty flavor, as well as a higher price tag. We here at BJ recommend trying our 21 day dry aged steaks before you go all out on a 45 day dry aged one, as the flavor can be a little intense for some. It is, however, a great way to up your dry aged game, with even more tenderness and a great, although strange nutty flavor. So, are you ready to dive in to the world of aged steaks? If so, we offer different steaks that we dry age in house (Literally). But first, a few things need to be explained:
First, What Is American Wagyu?
American Wagyu (American Wagyu steaks are the best that the USA has to offer, featuring incredible marbling, tenderness, and flavor. American Wagyu is a perfect middle ground between the still great Prime steaks, and the melt in your mouth fatty A5 Wagyu).
Second, What Is a Ribeye?
Ribeye (A fatty, tender, flavorful steak with great marbling and an amazing cap called the Spinalis. Ribeye steaks are found in the upper rib section of a cow, and, due to their great taste and texture, are more expensive than many other commonly eaten steaks).
PS: Steaks will take however long they are being dry aged for, plus 1 week to arrive at your door. Therefore, please order well in advance. Sorry for the inconvenience.
Dry aging is a great way to upgrade your steak game. Adding both tender and flavor, dry aging does it all. Dry aging, however, isn’t for the faint of heart, with the flavors that it brings being slightly nutty, and on occasion cheesy. 45 day dry aged steaks, when compared to their 21 day counterparts, possess a more intense nutty flavor, as well as a higher price tag. We here at BJ recommend trying our 21 day dry aged steaks before you go all out on a 45 day dry aged one, as the flavor can be a little intense for some. It is, however, a great way to up your dry aged game, with even more tenderness and a great, although strange nutty flavor. So, are you ready to dive in to the world of aged steaks? If so, we offer different steaks that we dry age in house (Literally). But first, a few things need to be explained:
First, What Is American Wagyu?
American Wagyu (American Wagyu steaks are the best that the USA has to offer, featuring incredible marbling, tenderness, and flavor. American Wagyu is a perfect middle ground between the still great Prime steaks, and the melt in your mouth fatty A5 Wagyu).
Second, What Is a Ribeye?
Ribeye (A fatty, tender, flavorful steak with great marbling and an amazing cap called the Spinalis. Ribeye steaks are found in the upper rib section of a cow, and, due to their great taste and texture, are more expensive than many other commonly eaten steaks).
PS: Steaks will take however long they are being dry aged for, plus 1 week to arrive at your door. Therefore, please order well in advance. Sorry for the inconvenience.