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Dry aging is a great way to upgrade your steak game, with 21 day dry aged steaks being a great entrance into the dry aged world. Adding both tenderness and flavor, dry aging does it all. Dry aging, however, isn’t for the faint of heart, with the flavors that it brings being slightly nutty, and on occasion cheesy. That is why we here at BJ suggest getting our 21 day dry aged steaks if you haven’t tried dry aged steaks before. If you have, feel free to check out some of our older steak selection, such as 45 and 60. So, are you ready to dive in to the world of aged steaks? If so, we offer different steaks that we dry age in house (Literally). But first, a few things need to be explained:
First, What is Grass Fed?
Grass Fed (Our Grass Fed steaks are, as their name suggests, grass fed and grass finished. Perfect if you are trying to eat healthier, more humane steak, or just looking for that iconic grass fed flavor, our dry aged grass fed steaks are a great addition to your steak repertoire).
Second, What Is a Ribeye?
Ribeye (A fatty, tender, flavorful steak with great marbling and an amazing cap called the Spinalis. Ribeye steaks are found in the upper rib section of a cow, and, due to their great taste and texture, are more expensive than other steaks).
Dry aging is a great way to upgrade your steak game, with 21 day dry aged steaks being a great entrance into the dry aged world. Adding both tenderness and flavor, dry aging does it all. Dry aging, however, isn’t for the faint of heart, with the flavors that it brings being slightly nutty, and on occasion cheesy. That is why we here at BJ suggest getting our 21 day dry aged steaks if you haven’t tried dry aged steaks before. If you have, feel free to check out some of our older steak selection, such as 45 and 60. So, are you ready to dive in to the world of aged steaks? If so, we offer different steaks that we dry age in house (Literally). But first, a few things need to be explained:
First, What is Grass Fed?
Grass Fed (Our Grass Fed steaks are, as their name suggests, grass fed and grass finished. Perfect if you are trying to eat healthier, more humane steak, or just looking for that iconic grass fed flavor, our dry aged grass fed steaks are a great addition to your steak repertoire).
Second, What Is a Ribeye?
Ribeye (A fatty, tender, flavorful steak with great marbling and an amazing cap called the Spinalis. Ribeye steaks are found in the upper rib section of a cow, and, due to their great taste and texture, are more expensive than other steaks).